SEASON’S DELICACIES updated on 26/04/16
Our regular menu is here.
《SHIRO-EBI TEN OROSHI SOBA･･･2,600YEN》
Served with white shrimp, from TOYAMA bay, TEMPURA and grated Daikon radish toppings. Available with UDON noodle, too.
Until the middle of June.
《CHA SOBA･･･1,600YEN》
MACCHA, Japanese green tea powder, into the buckwheat.
Until the middle of May.
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《Assorted appetizers･･･900YEN》
Assorted three kinds of season’s appetizers for today.
Please ask for today’s appetizers.
The above are bamboo shoot with bonito, SOBA-TOHU and Udo ((Japanese mountain-side salad plant.))
《YAKI TAKENOKO･･･1,800YEN》
Grilled bamboo shoots boiled plain, would take some time for cooking.
⇒Available for ” to go” by 1,700 yen, a special discount price.
《WAKATAKE-NI･･･1,400YEN》
Simmered bamboo shoots in the bonito broth, assorted with spring seaweed.
《SHIRO-EBI TEMPURA･･･1,400YEN》
White shrimp, from TOYAMA bay, Tempura.
⇒Available for ” to go” by 1,350YEN, a special discount price.
《HOTARU-IKA TO UDO NO KARASHI-SUMISO AE･･･1,300YEN》
Boiled HOTARU-IKA (Toyama squid) and UDO (Japanese mountain-side salad plant) dressed in vinegared bean paste with Japanese mustard added.
《KATSUO-NO-TATAKI･･･1,700YEN》
Lightly seared KATSUO, Boito, over straw by-product of the rice harvest.
《SHIN-TAMANEGI NO MARU-YAKI･･･950 YEN》
A roasted spring onion in hole cooked in foil wrapper.
While available.
⇒Available for ” to go” by 900YEN, a special discount price.
《SHIN-JAGA NO AGE-NI･･･950YEN》
Cooked simply fried newly baby potatoes with sliced back ribs in soy sauce-flavor.
⇒Available for ” to go” by 900YEN, a special discount price.
《HARU-Cabbage Salad･･･900YEN》
Fresh sweet spring cabbage salad with vinaigrette dressing topped with crispy fried SOBA pieces.
《YAKI SORAMAME･･･900YEN》
Grilled broad beans in hole, would take some time for cooking.
⇒Available for ” to go” by 850 YEN, a special discount price.
《HIYA-YAKKO･･900 YEN》
Cold TOFU served with the condiments of scallion and dried bonito.
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【SEASON’S PRIX FIXE MENU･･･6,300YEN】
An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.
Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.