SEASON’S DELICACIES updated on 26/11/13
Our regular menu is here.open_in_new
《KAKI SOBA･･･3,000 YEN》
Served with toppings of poached large oysters in the hot broth, grown in SANRIKU, the pacific ocean side of TOHOKU.
Japanese favorable delicacy during mid-autumn and winter. While available.
《YUZU KIRI SOBA･･･1,600YEN》
YUZU, Japanese citron, into the buckwheat: cold noodle.
Seasonal during Autumn and Winter.
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《Assorted appetizers･･･900YEN》
Assorted three kinds of season’s appetizers for today.
Please ask for today’s appetizers.
(The above are Lotus-roots, SOBA-TOHU and Salmon assortment.）
《KAKI NO MATSUMAE-YAKI･･･2,000 YEN》
Grilled large oysters, grown in SANRIKU, laid on a piece of thick kelp-seaweed.
While available.
《GYU-SUJI NO DOTE-NI･･･1,650 YEN》
Beef tendon slow-cooked over low heat in rich MISO broth, assorted with an hard-boiled egg.
Available for ” to go” by 1,600 YEN, a special discount price.
《KAMO-NIKU TO NAGANEGI NO ISHI-YAKI･･･1,550 YEN》
Simply cooked some pieces of sliced Kyoto-brand duck breast and NAGA-NEGHI onion on the hot stone.
《RENKON MOCHI NO KANI-NIKU ANKAKE1･･･1,400 YEN》
Three pieces of deep fried lotus root rice cake with hot starchy sauce of crab meat.
《TACHIUO NO TATSUTA-AGE･･･1,250 YEN》
TACHIUO, cutlass fish, flavored with soy sauce, mirin, etc., coated with starch and then deep-fried.
《HATAHATA NO ICHIYA-BOSHI･･･1,300YEN》
Overnight-dried HATAHATA, Japanese sandfish, from AKITA prefecture.
Enjoy eating it from head to tail.
Two fish.
《TERIYAKI DAIKON･･･1,000 YEN》
A sauted large piece of DAIKON radish with soy sauce flavor.
《SATOIMO NO AGEDASHI･･･980 YEN》
Three pierces of deep-fried baby SATO-IMO, Taro, gently pre-cooked in Japanese broth, served in hot NAMEKO mushroom soup.
《MAITAKE NO Foil-YAKI･･･950 YEN》
The specially-cultivated MAITAKE mushroom in foil wrapper.
《KAMO-JIRU SOBAGAKI･･･1,900 YEN》
SOBAGAKI, gnocchi made with buckwheat flour, dumpling in the hot duck soup.
《YU-DOFU･･････980 YEN》
Boiled TOFU served in an iron pot dish, served with the condiments of scallion and dried bonito.
《KAKI-PPANNASHI･･･1,500YEN》
Freshly whipped creamy SOBAGAKI.
Our standard “SOBAGAKI” (buckwheat dumpling) whipped to a softer, creamier consistency and served rustic without being shaped.
Enjoy the pure aroma of 100% stone-ground, coarsely textured buckwheat flour with a drizzle of soy sauce, accompanied by green onions, grated daikon radish, and wasabi.
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【SEASON’S PRIX FIXE MENU･･･6,300YEN】
An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.
↓↓↓to be started from November 14th.↓↓↓
Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.