SEASON’S DELICACIES updated on 26/10/08
Our regular menu is here.
《YUZU KIRI SOBA･･･1,600YEN》
YUZU, Japanese citron, into the buckwheat: cold noodle.
Seasonal during Autumn and Winter.
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《Assorted appetizers･･･900YEN》
Assorted three kinds of season’s appetizers for today.
Please ask for today’s appetizers.
(The above are Lotus-roots, SOBA-TOHU and Salmon assortment.）
《TACHIUO NO TATSUTA-AGE･･･1,250 YEN》
TACHIUO, cutlass fish, flavored with soy sauce, mirin, etc., coated with starch and then deep-fried.
《KAMO-NIKU TO NAGANEGI NO ISHI-YAKI･･･1,550 YEN》
Simply cooked some pieces of sliced Kyoto-brand duck breast and NAGA-NEGHI onion on the hot stone.
《AKI-SAKE NO YUAN-YAKI･･･1,000 YEN》
A grilled Autumn salmon fillet marinated with rich YUZU citron flavored YUAN sauce (soy sauce, sweet Sake, and Japanese Sake.)
⇒Available for ” to go” by 950 YEN, a special discount price.
《SATOIMO NO AGEDASHI･･･980 YEN》
Three pierces of deep-fried baby SATO-IMO, Taro, gently pre-cooked in Japanese broth, served in hot NAMEKO mushroom soup.
《EBI-SHINJO NO RENKON HASAMI-AGE･･･980 YEN》
Grilled lotus root sandwich stuffed with a steamed shrimp cake, assorted with Yuzu, Japanese citrus, salt.
⇒Available for ” to go” by 950 YEN, a special discount price.
《YAKI NASU･･･950 YEN》
A simply grilled NASU, eggplant, cut into round slices.
《MAITAKE NO Foil-YAKI･･･950 YEN》
The specially-cultivated MAITAKE mushroom in foil wrapper.
⇒Available for ” to go” by 900 YEN, a special discount price.
《KUROMAME EDAMAME･･･900 YEN》
Boiled green beans, specialty cultivated in Tamba district, Kyoto.
《KAMO-JIRU SOBAGAKI･･･1,900 YEN》
SOBAGAKI, gnocchi made with buckwheat flour, dumpling in the hot duck soup.
《YU-DOFU･･････980 YEN》
Boiled TOFU served in an iron pot dish, served with the condiments of scallion and dried bonito.
《KAKII-PANNASHI･･･1,400YEN》
Freshly whipped creamy SOBAGAKI.
Our standard “SOBAGAKI” (buckwheat dumpling) whipped to a softer, creamier consistency and served rustic without being shaped.
Enjoy the pure aroma of 100% stone-ground, coarsely textured buckwheat flour with a drizzle of soy sauce, accompanied by green onions, grated daikon radish, and wasabi.
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【SEASON’S PRIX FIXE MENU･･･6,300YEN】
An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.
Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.