《UNI SOBA･･･3,300 YEN》
Served with UNI, raw sea urchin, okra and bonito flake toppings.
A cold noodle dish.  Available in UDON noodles instead of SOBA, buckwheat noodle. A market price.

Seasonal during summer.

《AKAMOKU SOBA･･･1,700 YEN》
Served with AKAMOKU seaweed that is full of dietary fiber, grated and whipped mountain yam, a quail egg, okra toppings.
A cold noodle dish. Available with UDON noodles instead of SOBA, buckwheat noodle.

Seasonal during summer.

《SHISO KIRI SOBA･･･1,500 YEN》

SHISO, the beefsteak-leaves, into the buckwheat: cold noodle.   Limited number.

Until the end Summer.

________________________________________________________

《Assorted appetizers･･･900YEN》

Assorted three kinds of season’s appetizers for today.

Please ask for today’s appetizers.

(The above are bamboo shoot with octopus, SOBA-TOHU and YANAKA, a fresh baby ginger.)

《ANAGO TEMPURA･･･1,900 YEN》

Japanese conger eel TEMPURA.

⇒Available for ” to go” by 1,800 YEN, a special discount price.

《HAMO TO UNI NO REISEI CHAWAN-MUSHI･･･1,500 YEN》
Steamed HAMO, common Japanese conger, custard with raw UNI, sea urchin, topping. served after chilled.

《GYU-SHABU Salad･･･1,400 YEN》
Cold beef Shabu-Shabu topping on baby leaf greens, radish spouts,  and boiled bean sprouts with PONZU, Japanese citrus and soy-sauce dressing.

《AYU ICHIYABOSHI･･･1,000YEN》
Dried-overnight AYU, Japanese stream fish, grilled.

《HAMO NO TUKE-YAKI･･･1,000YEN》

HAMO, common Japanese conger, broiled with DASHI soy sauce.

While available.

《MIZUNASU NO SOBA-MISO DENGAKU･･･900 YEN》
Grilled pieces of MIZUNASU, a juicy eggplant, sweet simmered MISO-rubbed with shelled buckwheat berries.
⇒Available for ” to go” by 850YEN, a special discount price.

《EDAMAME･･･880 YEN》
Boiled green beans of MIRYOKU brand.
Served just after boiling to order.

《TAKO TO KYURI NO BAINIKU AE･･･850 YEN》

Boiled octopus, chunked, dressed plum meat with some cucumber and MYOGHA, Japanese ginger.

《HIYASHI NASU･･･820 YEN》
Deep-fried eggplants in the cold dipping sauce.

⇒Available for ” to go” by 800 YEN.

《HIYA-YAKKO･･850 YEN》
Cold TOFU served with the condiments of scallion and dried bonito.

_________________________________________________

【SEASON’S PRIX FIXE MENU･･･5,800YEN】

An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.

Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.