SEASON’S DELICACIES updated on 24/11/21
Our regular menu is here.
《KAKI SOBA・・・2,700 YEN》
Served with toppings of poached large oysters in the hot broth, grown in SANRIKU, the pacific ocean side of TOHOKU.
Japanese favorable delicacy during mid-autumn and winter. While available.
《YUZU KIRI SOBA・・・1,500YEN》
YUZU, Japanese citron, into the buckwheat: cold noodle.
Seasonal during Autumn and Winter.
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Assorted three kinds of season’s appetizers for today.
Please ask for today’s appetizers.
(The above are Lotus-roots, SOBA-TOHU and Salmon assortment.)
《SHIRAKO NO ISHI-YAKI・・・2,000 YEN (Market’s price)》
Some pieces of simply cooked milt of Cod fish, from Hokkaido, on the hot stone.
《KAKI NO MATSUMAE-YAKI・・・1,800 YEN》
Grilled large oysters, grown in SANRIKU, laid on a piece of thick kelp-seaweed.
While available.
《SHIRAKO PONZU・・・・・・1,500 YEN (Market’s price)》
Poached milt of Hokkaido Cod fish in PONZU, Japanese citrus and soy-sauce vinegar.
《GYU-SUJI NO DOTE-NI・・・1,500 YEN》
Beef tendon slow-cooked over low heat in rich MISO broth, assorted with an hard-boiled egg.
Available for ” to go” by 1,400 YEN, a special discount price.
《RENKON MOCHI NO KANI-NIKU ANKAKE1・・・1,300 YEN》
Three pieces of deep fried lotus root rice cake with hot starchy sauce of crab meat.
《TACHIUO NO TATSUTA-AGE・・・1,200 YEN》
TACHIUO, cutlass fish, flavored with soy sauce, mirin, etc., coated with starch and then deep-fried.
《EBI-IMO NO AGEDASHI・・・1,000 YEN》
Deep fried EBI-IMO, local taro especially made in Kyoto area, gently pre-cooked in Japanese broth, served in hot NAMEKO mushroom soup.
《SAKE NO YUAN-YAKI・・・950 YEN》
A grilled salmon fillet marinated with rich YUZU citron flavored YUAN sauce (soy sauce, sweet Sake, and Japanese Sake.)
⇒Available for ” to go” by 900 YEN, a special discount price.
《TERIYAKI DAIKON・・・950 YEN》
A sauted large piece of DAIKON radish with soy sauce flavor.
《KAMO-JIRU SOBAGAKI・・・1,600 YEN》
SOBAGAKI, gnocchi made with buckwheat flour, dumpling in the hot duck soup.
《YU-DOFU・・・・・・950 YEN》
Boiled TOFU served in an iron pot dish, served with the condiments of scallion and dried bonito.
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【SEASON’S PRIX FIXE MENU・・・5,800YEN】
An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.
Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.