《SHIRO-EBI TEN OROSHI SOBA･･･2,300YEN》
Served with white shrimp, from TOYAMA bay, TEMPURA and grated Daikon radish toppings. Available with UDON noodle, too.

Until the middle of June.

《CHA SOBA･･･1,500YEN》
MACCHA, Japanese green tea powder, into the buckwheat.
Until the middle of May.

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《Assorted appetizers･･･900YEN》

Assorted three kinds of season’s appetizers for today.

Please ask for today’s appetizers.

(The above are bamboo shoot with bonito, SOBA-TOHU and Udo ((Japanese mountain-side salad plant.))

《SHIRO-EBI TEMPURA･･･1,300YEN》
White shrimp, from TOYAMA bay, Tempura.

⇒Available for ” to go” by 1,250YEN, a special discount price.

《YAKI TAKENOKO･･･1,500YEN》
Grilled bamboo shoots boiled plain, would take some time for cooking.
⇒Available for ” to go” by 1,450 yen, a special discount price.

《WAKATAKE-NI･･･1,200YEN》
Simmered bamboo shoots in the bonito broth, assorted with spring seaweed.

《KATSUO-NO-TATAKI･･･1,500YEN》
Lightly seared KATSUO, Boito, over straw by-product of the rice harvest.

《HOTARU-IKA TO UDO NO KARASHI-SUMISO AE･･･1,200YEN》
Boiled HOTARU-IKA (Toyama squid) and UDO (Japanese mountain-side salad plant) dressed in vinegared bean paste with Japanese mustard added.

《SHIN-JAGA NO AGE-NI･･･900YEN》
Cooked simply fried newly baby potatoes with sliced back ribs in soy sauce-flavor.

⇒Available for ” to go” by 850YEN, a special discount price.

《ASPARAGUS SALAD･･･900YEN》
Boiled asparagus with sesame-flavored dipping sauce.

⇒Available for ” to go” by 850YEN, a special discount price.

《YAKI SORAMAME･･･900YEN》
Grilled broad beans in hole, would take some time for cooking.

⇒Available for ” to go” by 850 YEN, a special discount price.

《KAMO-JIRU SOBAGAKI･･･1,600 YEN》

SOBAGAKI, gnocchi made with buckwheat flour, dumpling in the hot duck soup.

《HIYA-YAKKO･･850 YEN》
Cold TOFU served with the condiments of scallion and dried bonito.

《Avocado Salad･･･950 YEN》
Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.
⇒Available for ” to go” by 900YEN, a special discount price.

《OKITSUNE YAKI･･･900 YEN》
Fried TOFU sandwiching minced duck meat. Served after grilled,
with stripes of scallion toppings and PONZU, Japanese citrus and soy-sauce dressing.
⇒Available for ” to go” by 850YEN, a special discount price.

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【SEASON’S PRIX FIXE MENU･･･5,800YEN】

An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.

Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.