《KAKI SOBA･･･2,500 YEN》

Served with toppings of poached large oysters in the hot broth, grown in SANRIKU, the pacific ocean side of TOHOKU.
Japanese favorable delicacy during mid-autumn and winter. While available.

《YOMOGHI SOBA･･･1,500 YEN》
YOMOGHI, Japanese tansy leaves, handpicked, into the buckwheat: Cold noodles.
Until the middle of March.

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《Assorted appetizers･･･900YEN》

Assorted three kinds of season’s appetizers for today.

Please ask for today’s appetizers.

(The above are Squid with MISO and vinegar, SOBA-TOHU and an oyster-oil soak.）

《KAKI NO MATSUMAE-YAKI･･･1,600 YEN》

Grilled large oysters, grown in SANRIKU, laid on a piece of thick kelp-seaweed.

While available.

《KAKI NO Oil-DUKE･･･1,200 YEN》
Large oysters parched in the pan, soaked in salad oil.

While available.

⇒Available for ” to go” by 1,150YEN, a special discount price.

《TARA-NO-ME TEMPURA･･･1,100 YEN》
TARA-NO-ME, edible sprouts of the TARA (aralia) trees , assorted with green tea salt.
Japanese spring delicacies from mountain-sides.

⇒Available for ” to go” by 1,050YEN, a special discount price.

《YURI-NE MANJU NO AGEDASHI･･･1,200 YEN》
A lightly fried bun made of pasted lily bulb, steamed, served in the hot soup.

《KAN-BURI NO SHIO-YAKI･･･950 YEN》
Grilled winter yellowtail (BURI) with salt, assorted with homemade butterbur (FUKI) miso.

《NANOHANA KARASHI-AE･･･900 YEN》
Boiled rapeseed green leaves dressed with Japanese mustard. Early spring delicacy.

⇒Available for ” to go” by 850YEN, a special discount price.

《KAMO-DASHI NI-DAIKON･･･950 YEN》
A large piece of Daikon radish cooked in hot duck stock.

《KAMO-JIRU SOBAGAKI･･･1,600 YEN》

SOBAGAKI, gnocchi made with buckwheat flour, dumpling in the hot duck soup.

《YU-DOFU･･････950 YEN》
Boiled TOFU served in an iron pot dish, served with the condiments of scallion and dried bonito.

《Avocado Salad･･･950 YEN》
Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.
⇒Available for ” to go” by 900YEN, a special discount price.

《OKITSUNE YAKI･･･900 YEN》
Fried TOFU sandwiching minced duck meat. Served after grilled,
with stripes of scallion toppings and PONZU, Japanese citrus and soy-sauce dressing.
⇒Available for ” to go” by 850YEN, a special discount price.

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【SEASON’S PRIX FIXE MENU･･･5,800YEN】

An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.

Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.