SEASON’S DELICACIES updated on 26/09/10
Our regular menu is here.
《MATSUTAKE SOBA･･･4,500YEN or above, Season’s price》
Served with slices of a whole MATSUTAKE mushroom toppings.
An exceptionally autumn delicacy.
The price is depended on the market. Please ask for today’s one and origins.
Until the middle of October.
《AKAMOKU SOBA･･･1,900 YEN》
Served with AKAMOKU seaweed that is full of dietary fiber, grated and whipped mountain yam, a quail egg, okra toppings.
A cold noodle dish. Available with UDON noodles instead of SOBA, buckwheat noodle.
Seasonal during summer.
《YUZU KIRI SOBA･･･1,600YEN》
YUZU, Japanese citron, into the buckwheat: cold noodle.
Made by fresh green YUZU during early Autumn.
Seasonal during Autumn and Winter.
______________________________________________
《Assorted appetizers･･･900YEN》
Assorted three kinds of season’s appetizers for today.
Please ask for today’s appetizers.
(The above are Octopus, SOBA-TOHU and Boiled green beans）
《MATSUTAKE NO DOBIN-MUSHI･･･3,800 YEN or above》
A whole MATSUTAKE mushroom cut into the thin stripes, steamed in DOBIN, an earthenware teapot. Together with HAMO meat, shrimps and ginkgo nuts are put into the bottom of the teapot, added some broth and cooked until they are heated. Enjoy the ingredients and also the flavorful soup. An exceptionally autumn delicacy. Please ask for today’s price and origins.
One of famous Japanese Autumn delicacies!
《HAMO NO TEMPURA･･･1,700YEN》
HAMO, common Japanese conger, Tempura.
Served with pickled plum paste dipping sauce.
《GYU-SHABU Salad･･･1,600 YEN》
Cold beef Shabu-Shabu topping on baby leaf greens, radish spouts, and boiled bean sprouts with PONZU, Japanese citrus and soy-sauce dressing.
Soon be over this season.
《AYU ICHIYABOSHI･･･1,000YEN》
Dried-overnight AYU, Japanese stream fish, grilled.
《SATOIMO NO AGEDASHI･･･980 YEN》
Three pierces of deep-fried baby SATO-IMO, Taro, gently pre-cooked in Japanese broth, served in hot NAMEKO mushroom soup.
《MIZUNASU NO SOBA-MISO DENGAKU･･･950 YEN》
Grilled pieces of MIZUNASU, a juicy eggplant, sweet simmered MISO-rubbed with shelled buckwheat berries.
⇒Available for ” to go” by 900YEN, a special discount price.
《YAKI NASU･･･950 YEN》
A simply grilled NASU, eggplant, cut into round slices.
《MAITAKE NO Foil-YAKI･･･950 YEN》
The specially-cultivated MAITAKE mushroom in foil wrapper.
⇒Available for ” to go” by 900 YEN, a special discount price.
《EDAMAME･･･900 YEN》
Boiled green beans of MIRYOKU brand.
Served just after boiling to order.
Soon be over this season.
《TAKO TO KYURI NO BAINIKU AE･･･900 YEN》
Boiled octopus, chunked, dressed plum meat with some cucumber and MYOGHA, Japanese ginger.
Soon be over this season.
《HIYA-YAKKO･･900 YEN》
Cold TOFU served with the condiments of scallion and dried bonito.
《KAKII-PANNASHI･･･1,400YEN》
Freshly whipped creamy SOBAGAKI.
Our standard “SOBAGAKI” (buckwheat dumpling) whipped to a softer, creamier consistency and served rustic without being shaped.
Enjoy the pure aroma of 100% stone-ground, coarsely textured buckwheat flour with a drizzle of soy sauce, accompanied by green onions, grated daikon radish, and wasabi.
______________________________________________
【SEASON’S PRIX FIXE MENU･･･6,300YEN】
An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.
Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.