SEASON’S DELICACIES updated on 26/07/09
Our regular menu is here.
《UNI SOBA･･･3,600 YEN》
Served with UNI, raw sea urchin, okra and bonito flake toppings.
A cold noodle dish. Available in UDON noodles instead of SOBA, buckwheat noodle. A market price.
Seasonal during summer.
《AKAMOKU SOBA･･･1,900 YEN》
Served with AKAMOKU seaweed that is full of dietary fiber, grated and whipped mountain yam, a quail egg, okra toppings.
A cold noodle dish. Available with UDON noodles instead of SOBA, buckwheat noodle.
Seasonal during summer.
《SHISO KIRI SOBA･･･1,600 YEN》
SHISO, the beefsteak-leaves, into the buckwheat: cold noodle. Limited number.
Until the end Summer.
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《Assorted appetizers･･･900YEN》
Assorted three kinds of season’s appetizers for today.
Please ask for today’s appetizers.
(The above are Octopus, SOBA-TOHU and Boiled green beans）
《ANAGO TEMPURA･･･2,000 YEN》
Japanese conger eel TEMPURA.
⇒Available for ” to go” by 1,900 YEN, a special discount price.
《HAMO TO JUNSAI NO SU-NO-MONO･･･1,700YEN》
Vinegared par-boiled HAMO, common Japanese conger, with pickled plum sauce topping and JUNSAI, water-shield.
《HAMO TO UNI NO REISEI CHAWAN-MUSHI･･･1,600 YEN》
Steamed HAMO, common Japanese conger, custard with raw UNI, sea urchin, topping. served after chilled.
《GYU-SHABU Salad･･･1,600 YEN》
Cold beef Shabu-Shabu topping on baby leaf greens, radish spouts, and boiled bean sprouts with PONZU, Japanese citrus and soy-sauce dressing.
《AYU ICHIYABOSHI･･･1,000YEN》
Dried-overnight AYU, Japanese stream fish, grilled.
《MIZUNASU NO SOBA-MISO DENGAKU･･･950 YEN》
Grilled pieces of MIZUNASU, a juicy eggplant, sweet simmered MISO-rubbed with shelled buckwheat berries.
⇒Available for ” to go” by 900YEN, a special discount price.
《NATSU-YASAI NO NI-BITASHI･･･950 YEN》
Assorted vegetables as okra, grape tomato, pumpkin and white gourd melon, boiled in the bonito and dried kelp soup stock. Served after chilled.
《EDAMAME･･･900 YEN》
Boiled green beans of MIRYOKU brand.
Served just after boiling to order.
《TAKO TO KYURI NO BAINIKU AE･･･900 YEN》
Boiled octopus, chunked, dressed plum meat with some cucumber and MYOGHA, Japanese ginger.
《HIYA-YAKKO･･900 YEN》
Cold TOFU served with the condiments of scallion and dried bonito.
《KAKII-PANNASHI･･･1,400YEN》
Freshly whipped creamy SOBAGAKI.
Our standard “SOBAGAKI” (buckwheat dumpling) whipped to a softer, creamier consistency and served rustic without being shaped.
Enjoy the pure aroma of 100% stone-ground, coarsely textured buckwheat flour with a drizzle of soy sauce, accompanied by green onions, grated daikon radish, and wasabi.
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【SEASON’S PRIX FIXE MENU･･･6,300YEN】
An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.
Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.