SEASON’S DELICACIES updated on 26/05/21
Our regular menu is here.
《SHIRO-EBI TEN OROSHI SOBA･･･2,600YEN》
Served with white shrimp, from TOYAMA bay, TEMPURA and grated Daikon radish toppings. Available with UDON noodle, too.
Until the middle of June.
《SHISO KIRI SOBA･･･1,600 YEN》
SHISO, the beefsteak-leaves, into the buckwheat: cold noodle. Limited number.
Until the end Summer.
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《Assorted appetizers･･･900YEN》
Assorted three kinds of season’s appetizers for today.
Please ask for today’s appetizers.
(The above are Octopus, SOBA-TOHU and YANAKA shoga.）
《SHIRO-EBI TEMPURA･･･1,400YEN》
White shrimp, from TOYAMA bay, Tempura.
⇒Available for ” to go” by 1,350YEN, a special discount price.
《KATSUO-NO-TATAKI･･･1,700YEN》
Lightly seared KATSUO, Boito, over straw by-product of the rice harvest.
《AYU ICHIYABOSHI･･･1,000YEN》
Dried-overnight AYU, Japanese stream fish, grilled.
《YANAKA NO BUTA-NIKU MAKI･･･950 YEN》
Pork belly roll of YANAKA, a fresh baby ginger. Two pieces.
⇒Available for ” to go” by 900YEN, a special discount price. price.
《Young-corn no grill･･･950YEN》
Grilled young-corn with original sauce.
⇒Available for ” to go” by 900YEN, a special discount price. price.
《ASPARAGUS SALAD･･･950YEN》
Boiled asparagus with sesame-flavored dipping sauce.
⇒Available for ” to go” by 900YEN, a special discount price.
《SHIN-JAGA NO AGE-NI･･･950YEN》
Cooked simply fried newly baby potatoes with sliced back ribs in soy sauce-flavor.
⇒Available for ” to go” by 900YEN, a special discount price.
《TAKO TO KYURI NO BAINIKU AE･･･900 YEN》
Boiled octopus, chunked, dressed plum meat with some cucumber and MYOGHA, Japanese ginger.
《KAKII-PANNASHI･･･1,400YEN》
Freshly whipped creamy SOBAGAKI.
Our standard “SOBAGAKI” (buckwheat dumpling) whipped to a softer, creamier consistency and served rustic without being shaped.
Enjoy the pure aroma of 100% stone-ground, coarsely textured buckwheat flour with a drizzle of soy sauce, accompanied by green onions, grated daikon radish, and wasabi.
《HIYA-YAKKO･･900 YEN》
Cold TOFU served with the condiments of scallion and dried bonito.
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【SEASON’S PRIX FIXE MENU･･･6,500YEN】
An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.
Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.