SEASON’S DELICACIES updated on 25/05/10
Our regular menu is here.
《SAKURA-EBI TEN OROSHI SOBA･･･2,200YEN》
Served with pink shrimp, from SURUGA bay (SHIZUOKA), TEMPURA and grated Daikon radish toppings. Available with UDON noodle, too.
Until the middle of June.
《CHA SOBA･･･1,600YEN》
MACCHA, Japanese green tea powder, into the buckwheat.
Until the middle of May.
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《Assorted appetizers･･･900YEN》
Assorted three kinds of season’s appetizers for today.
Please ask for today’s appetizers.
(The above are Bamboo shoots with bonito, SOBA-TOHU and UDO Kimpira.）
《SAKURA-EBI TEMPURA･･･1,100YEN》
Pink shrimp, from SURUGA bay (SHIZUOKA), Tempura.
⇒Available for ” to go” by 1,050YEN, a special discount price.
《KATSUO-NO-TATAKI･･･1,600YEN》
Lightly seared KATSUO, Boito, over straw by-product of the rice harvest.
《YANAKA NO BUTA-NIKU MAKI･･･950 YEN》
Pork belly roll of YANAKA, a fresh baby ginger. Two pieces.
⇒Available for ” to go” by 900YEN, a special discount price. price.
《AYU ICHIYABOSHI･･･1,000YEN》
Dried-overnight AYU, Japanese stream fish, grilled.
《SHIN-JAGA NO AGE-NI･･･950YEN》
Cooked simply fried newly baby potatoes with sliced back ribs in soy sauce-flavor.
⇒Available for ” to go” by 900YEN, a special discount price.
《ASPARAGUS SALAD･･･950YEN》
Boiled asparagus with sesame-flavored dipping sauce.
⇒Available for ” to go” by 900YEN, a special discount price.
《Young-corn no grill･･･900YEN》
Gilled young-corn with original sauce.
⇒Available for ” to go” by 850YEN, a special discount price. price.
《TAKO TO KYURI NO BAINIKU AE･･･900 YEN》
Boiled octopus, chunked, dressed plum meat with some cucumber and MYOGHA, Japanese ginger.
《HIYA-YAKKO･･900 YEN》
Cold TOFU served with the condiments of scallion and dried bonito.
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【SEASON’S PRIX FIXE MENU･･･6,300YEN】
An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.
Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.