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SEASON’S DELICACIES updated on 25/04/17

English

Our regular menu is here.

《SAKURA-EBI TEN OROSHI SOBA・・・2,200YEN》
Served with pink shrimp, from SURUGA bay (SHIZUOKA), TEMPURA and grated Daikon radish toppings. Available with UDON noodle, too.

Until the middle of June.

 

 

 

 

《CHA SOBA・・・1,600YEN》
MACCHA, Japanese green tea powder, into the buckwheat.
Until the middle of May.

 

 

 

 

 

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《Assorted appetizers・・・900YEN》

Assorted three kinds of season’s appetizers for today.

Please ask for today’s appetizers.

 

(The above are Bamboo shoots with bonito,  SOBA-TOHU and UDO Kimpira.)

 

 

 

《SAKURA-EBI TEMPURA・・・1,100YEN》
Pink shrimp, from SURUGA bay (SHIZUOKA), Tempura.

⇒Available for ” to go” by 1,050YEN, a special discount price.

 

 

 

 

《KATSUO-NO-TATAKI・・・1,600YEN》
Lightly seared KATSUO, Boito, over straw by-product of the rice harvest.

 

 

 

 

《YAKI TAKENOKO・・・1,600YEN》
Grilled bamboo shoots boiled plain, would take some time for cooking.
⇒Available for ” to go” by 1,550 yen, a special discount price.

 

 

 

 

《WAKATAKE-NI・・・1,300YEN》
Simmered bamboo shoots in the bonito broth, assorted with spring seaweed.

 

 

 

 

《HOTARU-IKA TO UDO NO KARASHI-SUMISO AE・・・1,300YEN》
Boiled HOTARU-IKA (Toyama squid) and UDO (Japanese mountain-side salad plant) dressed in vinegared bean paste with Japanese mustard added.

 

 

 

 

《SHIN-JAGA NO AGE-NI・・・950YEN》
Cooked simply fried newly baby potatoes with sliced back ribs in soy sauce-flavor.

⇒Available for ” to go” by 900YEN, a special discount price.

 

 

 

 

《ASPARAGUS SALAD・・・950YEN》
Boiled asparagus with sesame-flavored dipping sauce.

⇒Available for ” to go” by 900YEN, a special discount price.

 

 

 

 

《YAKI SORAMAME・・・900YEN》
Grilled broad beans in hole, would take some time for cooking.

⇒Available for ” to go” by 850 YEN, a special discount price.

 

 

 

 

 

 

 

 

《KAMO-JIRU SOBAGAKI・・・1,600 YEN》

SOBAGAKI, gnocchi made with buckwheat flour, dumpling in the hot duck soup.

 

 

 

 

 

《HIYA-YAKKO・・900 YEN》
Cold TOFU served with the condiments of scallion and dried bonito.

 

 

 

 

 

 

 

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【SEASON’S PRIX FIXE MENU・・・6,300YEN】

An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.

 

 

 

Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.