《HAMAGURI SOBA･･･2,600YEN》
Served with large clams topping. The season’s delicacy until the beginning of April.

!Soon be over this season!

《KAKI SOBA･･･2,700 YEN》

Served with toppings of poached large oysters in the hot broth, grown in SANRIKU, the pacific ocean side of TOHOKU.
Japanese favorable delicacy during mid-autumn and winter.

While available.

↓↓Soon be over this season!!

《SAKURA KIRI SOBA･･･1,600YEN》
SAKURA, the edible cherry blossom, kneaded into the buckwheat. SAKURA-flavored salt are added instead of its dipping sauce.

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Assorted three kinds of season’s appetizers for today.

Please ask for today’s appetizers.

(The above are Bamboo shoots with bonito,  SOBA-TOHU and UDO Kimpira.）

《YAKI TAKENOKO･･･1,600YEN》
Grilled bamboo shoots boiled plain, would take some time for cooking.
⇒Available for ” to go” by 1,550 yen, a special discount price.

《WAKATAKE-NI･･･1,300YEN》
Simmered bamboo shoots in the bonito broth, assorted with spring seaweed.

《HOTARU-IKA TO UDO NO KARASHI-SUMISO AE･･･1,200YEN》
Boiled HOTARU-IKA (Toyama squid) and UDO (Japanese mountain-side salad plant) dressed in vinegared bean paste with Japanese mustard added.

《SAKURA-DAI NO MIZORE-AE･･･1,200YEN》
Some pieces of spring red snapper in grated daikon seasoned with soy and vinegar.

《SHIN-GOBOH NO TEMPURA･･･900YEN》

Spring burdock Tempura with plum salt.

《TAKO TO HARU-YASAI NO TAKI-AWASE･･･1,100YEN》
Simmered TAKO (Octopus) and assorted spring mountain vegetables, FUKI (butterbur), KOGOMI (fiddlehead ostrich fern) and KABU(turnip.)

《SHIN-TAMANEGI NO MARU-YAKI･･･950 YEN》
A roasted spring onion in hole cooked in foil wrapper.

While available.

⇒Available for ” to go” by 900YEN, a special discount price.

《HARU-Cabbage Salad･･･880YEN》
Fresh sweet spring cabbage salad with vinaigrette dressing topped with crispy fried SOBA pieces.

《KAMO-JIRU SOBAGAKI･･･1,600 YEN》

SOBAGAKI, gnocchi made with buckwheat flour, dumpling in the hot duck soup.

《YU-DOFU･･････950 YEN》
Boiled TOFU served in an iron pot dish, served with the condiments of scallion and dried bonito.

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【SEASON’S PRIX FIXE MENU･･･6,300YEN】

An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.

Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.