《HAMAGURI SOBA･･･2,600YEN》
Served with large clams topping. The season’s delicacy until the beginning of April.

!Soon be over this season!

《KAKI SOBA･･･2,700 YEN》

Served with toppings of poached large oysters in the hot broth, grown in SANRIKU, the pacific ocean side of TOHOKU.
Japanese favorable delicacy during mid-autumn and winter.

While available.

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Assorted three kinds of season’s appetizers for today.

Please ask for today’s appetizers.

(The above are boiled squid,  SOBA-TOHU and poached oyster.）

!Soon be over this season!

《KAKI NO MATSUMAE-YAKI･･･1,800 YEN》

Grilled large oysters, grown in SANRIKU, laid on a piece of thick kelp-seaweed.

While available.

《KAKI NO Oil-DUKE･･･1,200 YEN》
Large oysters parched in the pan, soaked in salad oil.

While available.

⇒Available for ” to go” by 1,150 YEN, a special discount price.

《HOTARU-IKA TO UDO NO KARASHI-SUMISO AE･･･1,200YEN》
Boiled HOTARU-IKA (Toyama squid) and UDO (Japanese mountain-side salad plant) dressed in vinegared bean paste with Japanese mustard added.

!Soon be over this season!

《TARA-NO-ME TEMPURA･･･1,200 YEN》
TARA-NO-ME, edible sprouts of the TARA (aralia) trees , assorted with green tea salt.
Japanese spring delicacies from mountain-sides.

⇒Available for ” to go” by 1,050YEN, a special discount price.

!Coming soon!

《SHIN-GOBOH NO TEMPURA･･･900YEN》

Spring burdock Tempura with plum salt.

《TAKO TO HARU-YASAI NO TAKI-AWASE･･･1,100YEN》
Simmered TAKO (Octopus) and assorted spring mountain vegetables, FUKI (butterbur), KOGOMI (fiddlehead ostrich fern) and KABU(turnip.)

!Soon be over this season!

《YURI-NE NO CHAWAN-MUSHI･･･1,000 YEN》

Japanese steamed egg pudding with YURINE, lily bulb, and scallops.

《SHIN-TAMANEGI NO MARU-YAKI･･･950 YEN》
A roasted spring onion in hole cooked in foil wrapper.

While available.

⇒Available for ” to go” by 900YEN, a special discount price.

《KAMO-JIRU SOBAGAKI･･･1,600 YEN》

SOBAGAKI, gnocchi made with buckwheat flour, dumpling in the hot duck soup.

《YU-DOFU･･････950 YEN》
Boiled TOFU served in an iron pot dish, served with the condiments of scallion and dried bonito.

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【SEASON’S PRIX FIXE MENU･･･5,800YEN】

An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.

Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.