《KAKI SOBA･･･2,700 YEN》

Served with toppings of poached large oysters in the hot broth, grown in SANRIKU, the pacific ocean side of TOHOKU.
Japanese favorable delicacy during mid-autumn and winter.

While available.

《YOMOGHI SOBA･･･1,500 YEN》
YOMOGHI, Japanese tansy leaves, handpicked, into the buckwheat: Cold noodles.
Until the middle of March.

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Assorted three kinds of season’s appetizers for today.

Please ask for today’s appetizers.

(The above are Boiled rapeseed green leaves,  SOBA-TOHU and simmered dish of yellowtail with Seri leaves.）

《SHIRAKO NO ISHI-YAKI･･･2,000 YEN (Market’s price)》
Some pieces of simply cooked milt of Cod fish, from Hokkaido, on the hot stone.

While available.

《KAKI NO MATSUMAE-YAKI･･･1,800 YEN》

Grilled large oysters, grown in SANRIKU, laid on a piece of thick kelp-seaweed.

While available.

《SHIRAKO PONZU･･････1,500 YEN (Market’s price)》
Poached milt of Hokkaido Cod fish in PONZU, Japanese citrus and soy-sauce vinegar.

While available.

《TARA-NO-ME TEMPURA･･･1,200 YEN》
TARA-NO-ME, edible sprouts of the TARA (aralia) trees , assorted with green tea salt.
Japanese spring delicacies from mountain-sides.

⇒Available for ” to go” by 1,050YEN, a special discount price.

《YURI-NE NO CHAWAN-MUSHI･･･1,000 YEN》

Japanese steamed egg pudding with YURINE, lily bulb, and scallops.

《KAN-BURI NO SHIO-YAKI･･･1,000 YEN》
Grilled winter yellowtail (BURI) with salt, assorted with homemade butterbur (FUKI) miso.

《KAMO-DASHI NI-DAIKON･･･950 YEN》
A large piece of Daikon radish cooked in hot duck stock.

《NANOHANA KARASHI-AE･･･900 YEN》
Boiled rapeseed green leaves dressed with Japanese mustard. Early spring delicacy.

⇒Available for ” to go” by 850YEN, a special discount price.

《KAMO-JIRU SOBAGAKI･･･1,600 YEN》

SOBAGAKI, gnocchi made with buckwheat flour, dumpling in the hot duck soup.

《YU-DOFU･･････950 YEN》
Boiled TOFU served in an iron pot dish, served with the condiments of scallion and dried bonito.

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【SEASON’S PRIX FIXE MENU･･･5,800YEN】

An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.

Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.