《MATSUTAKE SOBA･･･3,600YEN or above, Season’s price》
Served with slices of a whole MATSUTAKE mushroom toppings.
An exceptionally autumn delicacy.
The price is depended on the market. Please ask for today’s one and origins.
Until the middle of October.

《YUZU KIRI SOBA･･･1,500YEN》
YUZU, Japanese citron, into the buckwheat: cold noodle.
Made by fresh green YUZU during early Autumn.

Seasonal during Autumn and Winter.

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Assorted three kinds of season’s appetizers for today.

Please ask for today’s appetizers.

(The above are Lotus-roots,  SOBA-TOHU and Salmon assortment.）

《MATSUTAKE NO DOBIN-MUSHI･･･3,600 YEN or above》
A whole MATSUTAKE mushroom cut into the thin stripes, steamed in DOBIN, an earthenware teapot. Together with HAMO meat, shrimps and ginkgo nuts are put into the bottom of the teapot, added some broth and cooked until they are heated. Enjoy the ingredients and also the flavorful soup. An exceptionally autumn delicacy. Please ask for today’s price and origins.
One of famous Japanese Autumn delicacies!

《GYU-SUJI NO DOTE-NI･･･1,500 YEN》
Beef tendon slow-cooked over low heat in rich MISO broth, assorted with an hard-boiled egg.

Available for ” to go” by 1,400 YEN, a special discount price.

《KAMO-NIKU TO NAGANEGI NO ISHI-YAKI･･･1,400 YEN》
Simply cooked some pieces of sliced Kyoto-brand duck breast and NAGA-NEGHI onion on the hot stone.

《TACHIUO NO TATSUTA-AGE･･･1,200 YEN》

TACHIUO, cutlass fish, flavored with soy sauce, mirin, etc., coated with starch and then deep-fried.

《SAKE NO YUAN-YAKI･･･950 YEN》
A grilled salmon fillet marinated with rich YUZU citron flavored YUAN sauce (soy sauce, sweet Sake, and Japanese Sake.)

⇒Available for ” to go” by 900 YEN, a special discount price.

《鮭の幽庵焼き･･･950円》
ユズの香りを効かせた汁に漬け込み、こんがり焼き上げました。

お持ち帰りできます。（税込900円）

《EBI-SHINJO NO RENKON HASAMI-AGE･･･950 YEN》
Grilled lotus root sandwich stuffed with a steamed shrimp cake, assorted with Yuzu, Japanese citrus, salt.

⇒Available for ” to go” by 900 YEN, a special discount price.

《TERIYAKI DAIKON･･･950 YEN》
A sauted large piece of DAIKON radish with soy sauce flavor.

《SATOIMO NO AGEDASHI･･･950 YEN》
Three pierces of deep-fried baby SATO-IMO, Taro, gently pre-cooked in Japanese broth, served in hot NAMEKO mushroom soup.

《MAITAKE NO Foil-YAKI･･･900 YEN》
The specially-cultivated MAITAKE mushroom in foil wrapper.

⇒Available for ” to go” by 850 YEN, a special discount price.

《KAMO-JIRU SOBAGAKI･･･1,600 YEN》

SOBAGAKI, gnocchi made with buckwheat flour, dumpling in the hot duck soup.

《YU-DOFU･･････950 YEN》
Boiled TOFU served in an iron pot dish, served with the condiments of scallion and dried bonito.

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【SEASON’S PRIX FIXE MENU･･･5,800YEN】

An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.

Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.