《MATSUTAKE SOBA･･･3,600YEN or above, Season’s price》
Served with slices of a whole MATSUTAKE mushroom toppings.
An exceptionally autumn delicacy.
The price is depended on the market. Please ask for today’s one and origins.
Until the middle of October.

《YUZU KIRI SOBA･･･1,500YEN》
YUZU, Japanese citron, into the buckwheat: cold noodle.
Made by fresh green YUZU during early Autumn.

Seasonal during Autumn and Winter.

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Assorted three kinds of season’s appetizers for today.

Please ask for today’s appetizers.

(The above are Lotus-roots,  SOBA-TOHU and Salmon assortment.）

《MATSUTAKE NO DOBIN-MUSHI･･･3,600 YEN or above》
A whole MATSUTAKE mushroom cut into the thin stripes, steamed in DOBIN, an earthenware teapot. Together with HAMO meat, shrimps and ginkgo nuts are put into the bottom of the teapot, added some broth and cooked until they are heated. Enjoy the ingredients and also the flavorful soup. An exceptionally autumn delicacy. Please ask for today’s price and origins.
One of famous Japanese Autumn delicacies!

《ANAGO TEMPURA･･･1,900 YEN》

Japanese conger eel TEMPURA.

Soon be over this season.

⇒Available for ” to go” by 1,800 YEN, a special discount price.

《KAMO-NIKU TO NAGANEGI NO ISHI-YAKI･･･1,400 YEN》
Simply cooked some pieces of sliced Kyoto-brand duck breast and NAGA-NEGHI onion on the hot stone.

《AYU ICHIYABOSHI･･･1,000YEN》
Dried-overnight AYU, Japanese stream fish, grilled.

《EBI-SHINJO NO RENKON HASAMI-AGE･･･950 YEN》
Grilled lotus root sandwich stuffed with a steamed shrimp cake, assorted with Yuzu, Japanese citrus, salt.

⇒Available for ” to go” by 900 YEN, a special discount price.

《SATOIMO NO AGEDASHI･･･950 YEN》
Three pierces of deep-fried baby SATO-IMO, Taro, gently pre-cooked in Japanese broth, served in hot NAMEKO mushroom soup.

《MAITAKE NO Foil-YAKI･･･900 YEN》
The specially-cultivated MAITAKE mushroom in foil wrapper.

⇒Available for ” to go” by 850 YEN, a special discount price.

《YAKI NASU･･･900 YEN》
A simply grilled NASU, eggplant, cut into round slices.

《KUROMAME EDAMAME･･･900 YEN》
Boiled green beans, specialty cultivated in Tamba district, Kyoto.

《HIYA-YAKKO･･850 YEN》
Cold TOFU served with the condiments of scallion and dried bonito.

↓↓↓Coming soon!↓↓↓

《TACHIUO NO TATSUTA-AGE･･･1,200 YEN》

TACHIUO, cutlass fish, flavored with soy sauce, mirin, etc., coated with starch and then deep-fried.

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【SEASON’S PRIX FIXE MENU･･･5,800YEN】

An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.

Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.