《KAKI SOBA･･･2,900 YEN》

Served with toppings of poached large oysters in the hot broth, grown in SANRIKU, the pacific ocean side of TOHOKU.
Japanese favorable delicacy during mid-autumn and winter. While available.

《YUZU KIRI SOBA･･･1,600YEN》
YUZU, Japanese citron, into the buckwheat: cold noodle.
Seasonal during Autumn and Winter.

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《Assorted appetizers･･･900YEN》

Assorted three kinds of season’s appetizers for today.

Please ask for today’s appetizers.

(The above are Boiled rapeseed green leaves,  SOBA-TOHU and simmered dish of yellowtail with Seri leaves.）

《SHIRAKO NO ISHI-YAKI･･･2,400 YEN (Market’s price)》
Some pieces of simply cooked milt of Cod fish, from Hokkaido, on the hot stone.

《KAKI NO MATSUMAE-YAKI･･･1,900 YEN》

Grilled large oysters, grown in SANRIKU, laid on a piece of thick kelp-seaweed.

While available.

《SHIRAKO PONZU･･････1,800 YEN (Market’s price)》
Poached milt of Hokkaido Cod fish in PONZU, Japanese citrus and soy-sauce vinegar.

《RENKON MOCHI NO KANI-NIKU ANKAKE1･･･1,350 YEN》
Three pieces of deep fried lotus root rice cake with hot starchy sauce of crab meat.

《TACHIUO NO TATSUTA-AGE･･･1,200 YEN》

TACHIUO, cutlass fish, flavored with soy sauce, mirin, etc., coated with starch and then deep-fried.

《YURI-NE NO CHAWAN-MUSHI･･･1,100 YEN》

Japanese steamed egg pudding with YURINE, lily bulb, and scallops.

《KAMO-DASHI NI-DAIKON･･･1,000 YEN》
A large piece of Daikon radish cooked in hot duck stock.

《NANOHANA KARASHI-AE･･･900 YEN》
Boiled rapeseed green leaves dressed with Japanese mustard. Early spring delicacy.

⇒Available for ” to go” by 850YEN, a special discount price.

《SHIMONITA NEGI TO SHIMEJI NO YAKIBITASHI･･･850 YEN》
Roasted Japanese leek and SHIMEJI mushroom with hot dipping soup stock.

《KAMO-JIRU SOBAGAKI･･･1,800 YEN》

SOBAGAKI, gnocchi made with buckwheat flour, dumpling in the hot duck soup.

《YU-DOFU･･････980 YEN》
Boiled TOFU served in an iron pot dish, served with the condiments of scallion and dried bonito.

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【SEASON’S PRIX FIXE MENU･･･6,300YEN】

An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.

Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.