《KAKI SOBA･･･2,900 YEN》

Served with toppings of poached large oysters in the hot broth, grown in SANRIKU, the pacific ocean side of TOHOKU.
Japanese favorable delicacy during mid-autumn and winter. While available.

《YUZU KIRI SOBA･･･1,600YEN》
YUZU, Japanese citron, into the buckwheat: cold noodle.
Seasonal during Autumn and Winter.

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《Assorted appetizers･･･900YEN》

Assorted three kinds of season’s appetizers for today.

Please ask for today’s appetizers.

(The above are Lotus-roots,  SOBA-TOHU and Salmon assortment.）

↓↓↓Started from Nov. 27th.↓↓↓

《SHIRAKO NO ISHI-YAKI･･･2,300 YEN (Market’s price)》
Some pieces of simply cooked milt of Cod fish, from Hokkaido, on the hot stone.

《KAKI NO MATSUMAE-YAKI･･･1,900 YEN》

Grilled large oysters, grown in SANRIKU, laid on a piece of thick kelp-seaweed.

While available.

↓↓↓Started from Nov. 27th.↓↓↓

《SHIRAKO PONZU･･････1,500 YEN (Market’s price)》
Poached milt of Hokkaido Cod fish in PONZU, Japanese citrus and soy-sauce vinegar.

《GYU-SUJI NO DOTE-NI･･･1,600 YEN》
Beef tendon slow-cooked over low heat in rich MISO broth, assorted with an hard-boiled egg.

Available for ” to go” by 1,500 YEN, a special discount price.

《RENKON MOCHI NO KANI-NIKU ANKAKE1･･･1,350 YEN》
Three pieces of deep fried lotus root rice cake with hot starchy sauce of crab meat.

《HATAHATA NO ICHIYA-BOSHI･･･1,300YEN》

Overnight-dried HATAHATA, Japanese sandfish, from AKITA prefecture.

Enjoy eating it from head to tail.

Two fish.

《TACHIUO NO TATSUTA-AGE･･･1,200 YEN》

TACHIUO, cutlass fish, flavored with soy sauce, mirin, etc., coated with starch and then deep-fried.

《EBI-IMO NO AGEDASHI･･･1,050 YEN》
Deep fried EBI-IMO, local taro especially made in Kyoto area, gently pre-cooked in Japanese broth, served in hot NAMEKO mushroom soup.

《KAMO-DASHI NI-DAIKON･･･1,000 YEN》
A large piece of Daikon radish cooked in hot duck stock.

《SHIMONITA NEGI TO SHIMEJI NO YAKIBITASHI･･･850 YEN》
Roasted Japanese leek and SHIMEJI mushroom with hot dipping soup stock.

《KAMO-JIRU SOBAGAKI･･･1,800 YEN》

SOBAGAKI, gnocchi made with buckwheat flour, dumpling in the hot duck soup.

《YU-DOFU･･････980 YEN》
Boiled TOFU served in an iron pot dish, served with the condiments of scallion and dried bonito.

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【SEASON’S PRIX FIXE MENU･･･6,300YEN】

An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.

Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.