《KAKI SOBA･･･2,900 YEN》

Served with toppings of poached large oysters in the hot broth, grown in SANRIKU, the pacific ocean side of TOHOKU.
Japanese favorable delicacy during mid-autumn and winter. While available.

《YUZU KIRI SOBA･･･1,600YEN》
YUZU, Japanese citron, into the buckwheat: cold noodle.
Seasonal during Autumn and Winter.

___________________

《Assorted appetizers･･･900YEN》

Assorted three kinds of season’s appetizers for today.

Please ask for today’s appetizers.

(The above are Lotus-roots,  SOBA-TOHU and Salmon assortment.）

《KAKI NO MATSUMAE-YAKI･･･1,900 YEN》

Grilled large oysters, grown in SANRIKU, laid on a piece of thick kelp-seaweed.

While available.

《GYU-SUJI NO DOTE-NI･･･1,600 YEN》
Beef tendon slow-cooked over low heat in rich MISO broth, assorted with an hard-boiled egg.

Available for ” to go” by 1,500 YEN, a special discount price.

《KAMO-NIKU TO NAGANEGI NO ISHI-YAKI･･･1,500 YEN》
Simply cooked some pieces of sliced Kyoto-brand duck breast and NAGA-NEGHI onion on the hot stone.

《HATAHATA NO ICHIYA-BOSHI･･･1,300YEN》

Overnight-dried HATAHATA, Japanese sandfish, from AKITA prefecture.

Enjoy eating it from head to tail.

Two fish.

《RENKON MOCHI NO KANI-NIKU ANKAKE1･･･1,300 YEN》
Three pieces of deep fried lotus root rice cake with hot starchy sauce of crab meat.

《TACHIUO NO TATSUTA-AGE･･･1,200 YEN》

TACHIUO, cutlass fish, flavored with soy sauce, mirin, etc., coated with starch and then deep-fried.

《EBI-IMO NO AGEDASHI･･･1,050 YEN》
Deep fried EBI-IMO, local taro especially made in Kyoto area, gently pre-cooked in Japanese broth, served in hot NAMEKO mushroom soup.

《TERIYAKI DAIKON･･･1,000 YEN》
A sauted large piece of DAIKON radish with soy sauce flavor.

《KAMO-JIRU SOBAGAKI･･･1,800 YEN》

SOBAGAKI, gnocchi made with buckwheat flour, dumpling in the hot duck soup.

《YU-DOFU･･････980 YEN》
Boiled TOFU served in an iron pot dish, served with the condiments of scallion and dried bonito.

_________________________________________________

【SEASON’S PRIX FIXE MENU･･･6,300YEN】

An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.

Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.