《MATSUTAKE SOBA･･･3,600YEN or above, Season’s price》
Served with slices of a whole MATSUTAKE mushroom toppings.
An exceptionally autumn delicacy.
The price is depended on the market. Please ask for today’s one and origins.
Until the middle of October.

《YUZU KIRI SOBA･･･1,600YEN》
YUZU, Japanese citron, into the buckwheat: cold noodle.
Made by fresh green YUZU during early Autumn.

Seasonal during Autumn and Winter.

___________________

《Assorted appetizers･･･900YEN》

Assorted three kinds of season’s appetizers for today.

Please ask for today’s appetizers.

(The above are Lotus-roots,  SOBA-TOHU and Salmon assortment.）

《MATSUTAKE NO DOBIN-MUSHI･･･3,600 YEN or above》
A whole MATSUTAKE mushroom cut into the thin stripes, steamed in DOBIN, an earthenware teapot. Together with HAMO meat, shrimps and ginkgo nuts are put into the bottom of the teapot, added some broth and cooked until they are heated. Enjoy the ingredients and also the flavorful soup. An exceptionally autumn delicacy. Please ask for today’s price and origins.
One of famous Japanese Autumn delicacies!

《KAMO-NIKU TO NAGANEGI NO ISHI-YAKI･･･1,500 YEN》
Simply cooked some pieces of sliced Kyoto-brand duck breast and NAGA-NEGHI onion on the hot stone.

《TACHIUO NO TATSUTA-AGE･･･1,200 YEN》

TACHIUO, cutlass fish, flavored with soy sauce, mirin, etc., coated with starch and then deep-fried.

《AKI-SAKE NO YUAN-YAKI･･･1,000 YEN》
A grilled Autumn salmon fillet marinated with rich YUZU citron flavored YUAN sauce (soy sauce, sweet Sake, and Japanese Sake.)

⇒Available for ” to go” by 950 YEN, a special discount price.

《EBI-SHINJO NO RENKON HASAMI-AGE･･･950 YEN》
Grilled lotus root sandwich stuffed with a steamed shrimp cake, assorted with Yuzu, Japanese citrus, salt.

⇒Available for ” to go” by 900 YEN, a special discount price.

《SATOIMO NO AGEDASHI･･･950 YEN》
Three pierces of deep-fried baby SATO-IMO, Taro, gently pre-cooked in Japanese broth, served in hot NAMEKO mushroom soup.

《MAITAKE NO Foil-YAKI･･･950 YEN》
The specially-cultivated MAITAKE mushroom in foil wrapper.

⇒Available for ” to go” by 900 YEN, a special discount price.

《YAKI NASU･･･950 YEN》
A simply grilled NASU, eggplant, cut into round slices.

《KUROMAME EDAMAME･･･900 YEN》
Boiled green beans, specialty cultivated in Tamba district, Kyoto.

《YU-DOFU･･････980 YEN》
Boiled TOFU served in an iron pot dish, served with the condiments of scallion and dried bonito.

_________________________________________________

【SEASON’S PRIX FIXE MENU･･･6,300YEN】

An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.

Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.