《MATSUTAKE SOBA･･･3,600YEN or above, Season’s price》
Served with slices of a whole MATSUTAKE mushroom toppings.
An exceptionally autumn delicacy.
The price is depended on the market. Please ask for today’s one and origins.
Until the middle of October.

《YUZU KIRI SOBA･･･1,600YEN》
YUZU, Japanese citron, into the buckwheat: cold noodle.
Made by fresh green YUZU during early Autumn.

Seasonal during Autumn and Winter.

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《Assorted appetizers･･･900YEN》

Assorted three kinds of season’s appetizers for today.

Please ask for today’s appetizers.

(The above are Octopus,  SOBA-TOFU and boiled green beans.）

《MATSUTAKE NO DOBIN-MUSHI･･･3,600 YEN or above》
A whole MATSUTAKE mushroom cut into the thin stripes, steamed in DOBIN, an earthenware teapot. Together with HAMO meat, shrimps and ginkgo nuts are put into the bottom of the teapot, added some broth and cooked until they are heated. Enjoy the ingredients and also the flavorful soup. An exceptionally autumn delicacy. Please ask for today’s price and origins.
One of famous Japanese Autumn delicacies!

《ANAGO TEMPURA･･･2,000 YEN》

Japanese conger eel TEMPURA.

⇒Available for ” to go” by 1,900 YEN, a special discount price.

Will be soon over this season.

《GYU-SHABU Salad･･･1,500 YEN》
Cold beef Shabu-Shabu topping on baby leaf greens, radish spouts,  and boiled bean sprouts with PONZU, Japanese citrus and soy-sauce dressing.

Will be soon over this season.

《AYU ICHIYABOSHI･･･1,000YEN》
Dried-overnight AYU, Japanese stream fish, grilled.

《MIZUNASU NO SOBA-MISO DENGAKU･･･950 YEN》
Grilled pieces of MIZUNASU, a juicy eggplant, sweet simmered MISO-rubbed with shelled buckwheat berries.
⇒Available for ” to go” by 900YEN, a special discount price.

Will be soon over this season.

《EDAMAME･･･900 YEN》
Boiled green beans of MIRYOKU brand.
Served just after boiling to order.

Will be soon over this season.

《TAKO TO KYURI NO BAINIKU AE･･･900 YEN》

Boiled octopus, chunked, dressed plum meat with some cucumber and MYOGHA, Japanese ginger.

Will be soon over this season.

《HIYA-YAKKO･･900 YEN》
Cold TOFU served with the condiments of scallion and dried bonito.

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【SEASON’S PRIX FIXE MENU･･･6,300YEN】

An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.

Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.