《SHISO KIRI SOBA･･･1,600 YEN》

SHISO, the beefsteak-leaves, into the buckwheat: cold noodle.   Limited number.

Until the end Summer.

《UNI SOBA･･･3,500 YEN》
Served with UNI, raw sea urchin, okra and bonito flake toppings.
A cold noodle dish.  Available in UDON noodles instead of SOBA, buckwheat noodle. A market price.

Seasonal during summer.

《AKAMOKU SOBA･･･1,850 YEN》
Served with AKAMOKU seaweed that is full of dietary fiber, grated and whipped mountain yam, a quail egg, okra toppings.
A cold noodle dish. Available with UDON noodles instead of SOBA, buckwheat noodle.

Seasonal during summer.

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《Assorted appetizers･･･900YEN》

Assorted three kinds of season’s appetizers for today.

Please ask for today’s appetizers.

(The above are Octopas,  SOBA-TOHU and boiled green beans.）

《ANAGO TEMPURA･･･2,000 YEN》

Japanese conger eel TEMPURA.

⇒Available for ” to go” by 1,900 YEN, a special discount price.

《GYU-SHABU Salad･･･1,500 YEN》
Cold beef Shabu-Shabu topping on baby leaf greens, radish spouts,  and boiled bean sprouts with PONZU, Japanese citrus and soy-sauce dressing.

《HAMO NO TUKE-YAKI･･･1,100YEN》

HAMO, common Japanese conger, broiled with DASHI soy sauce.

While available.

《AYU ICHIYABOSHI･･･1,000YEN》
Dried-overnight AYU, Japanese stream fish, grilled.

《NATSU-YASAI NO NI-BITASHI･･･950 YEN》

Assorted vegetables as okra, grape tomato, pumpkin and white gourd melon, boiled in the bonito and dried kelp soup stock. Served after chilled.

Will soon be over this season.

《MIZUNASU NO SOBA-MISO DENGAKU･･･950 YEN》
Grilled pieces of MIZUNASU, a juicy eggplant, sweet simmered MISO-rubbed with shelled buckwheat berries.
⇒Available for ” to go” by 900YEN, a special discount price.

《EDAMAME･･･900 YEN》
Boiled green beans of MIRYOKU brand.
Served just after boiling to order.

《TAKO TO KYURI NO BAINIKU AE･･･900 YEN》

Boiled octopus, chunked, dressed plum meat with some cucumber and MYOGHA, Japanese ginger.

《HIYA-YAKKO･･900 YEN》
Cold TOFU served with the condiments of scallion and dried bonito.

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【SEASON’S PRIX FIXE MENU･･･6,300YEN】

An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.

Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.