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SEASON’S DELICACIES updated on 21/12/05

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Our regular menu is here.

《KAKI SOBA・・・2,300 YEN》

Served with toppings of poached large oysters in the hot broth, grown in SANRIKU, the pacific ocean side of TOHOKU.
Japanese favorable delicacy during mid-autumn and winter. While available.

 

 

 

《YUZU KIRI SOBA・・・1,500 YEN》
YUZU, Japanese citron, into the buckwheat: cold noodle.
Seasonal during autumn and winter.

 

 

 

《Assorted appetizers・・・880YEN》

Assorted three kinds of season’s appetizers for today.

Please ask for more detail.

 

 

 

《KAKI NO MATSUMAE-YAKI・・・1,400 YEN》

Grilled large oysters, grown in SANRIKU, laid on a piece of thick kelp-seaweed.

 

 

 

《GYU-SUJI NO DOTE-NI・・・1,350 YEN》
Beef tendon slow-cooked over low heat in rich MISO broth, assorted with an hard-boiled egg.

⇒Available for ” to go” by special discount price.

 

 

 

《KAMO-NIKU TO NAGANEGI NO ISHI-YAKI・・・1,250 YEN》
Simply cooked some pieces of sliced Kyoto-brand duck breast and NAGANEGI onion on the hot stone.

Soon be over this season.

 

 

 

《RENKON MOCHI NO KANI-NIKU ANKAKE1・・・1,120 YEN》
Three pieces of deep fried lotus root rice cake with hot starchy sauce of crab meat.

 

 

 

《EBI-IMO NO AGEDASHI・・・1,000 YEN》
Deep fried EBI-IMO (local taro especially made in Kyoto area), gently pre-cooked in Japanese broth, served in hot NAMEKO mushroom soup.

 

 

 

《KAMO-DASHI NI-DAIKON・・・910 YEN》
A large piece of Daikon radish cooked in hot duck stock.

 

 

 

《SHIMONITA NEGI TO SHIMEJI NO YAKIBITASHI・・・820 YEN》
Roasted Japanese leek and SHIMEJI mushroom with hot dipping soup stock.

 

 

 

《YU-DOFU・・・・・・900 YEN》
Boiled TOFU served in an iron pot dish, served with the condiments of scallion and dried bonito.

 

 

 

《KAMO-JIRU SOBAGAKI・・・1,370 YEN》

SOBAGAKI, gnocchi made with buckwheat flour, dumpling in the hot duck soup.

 

 

 

《SHIRAKO NO ISHI-YAKI・・・1,900 YEN》
Some pieces of simply cooked milt of Cod fish, from Hokkaido, on the hot stone.

Coming soon!

 

 

 

《SHIRAKO PONZU・・・1,200 YEN 》
Poached milt of Hokkaido Cod fish in PONZU, Japanese citrus and soy-sauce vinegar.

Coming soon!

 

 

 

《Avocado Salad・・・860 YEN》
Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.
⇒Available for ” to go” by special discount price.

 

 

 

《OKITSUNE YAKI・・・810 YEN》
Fried TOFU sandwiching minced duck meat. Served after grilled,
with stripes of scallion toppings and PONZU, Japanese citrus and soy-sauce dressing.
⇒Available for ” to go” by special discount price.

 

 

 

 

 

《SOBA-KO NO Mini IMO DORA-YAKI・・・300 YEN》

The home-made small buckwheat pancake, filled with sweet red-bean paste and AN-NO  sweet potato.

 

 

 

 

【SEASON’S PRIX FIXE MENU・・・5,100 YEN】

An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.

 

 

 

Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.