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SEASON’S DELICACIES updated on 21/10/14

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《Assorted appetizers・・・880YEN》

Assorted three kinds of season’s appetizers for today.

Please ask for more detail.

 

 

 

《MATSUTAKE NO DOBIN-MUSHI・・・2,800 YEN or above》
A whole MATSUTAKE mushroom cut into the thin stripes, steamed in DOBIN, an earthenware teapot. Together with HAMO meat, shrimps and ginkgo nuts are put into the bottom of the teapot, added some broth and cooked until they are heated. Enjoy the ingredients and also the flavorful soup. An exceptionally autumn delicacy. Please ask for today’s price and origins.
One of a famous Japanese Autumn delicacies!

 

 

 

《HOUBOU TEMPURA・・・1,200YEN》
Three pieces of small gurnard fish TEMPURA.

⇒Available for ” to go” by special discount price.

 

 

 

 

《KAMO-NIKU TO NAGANEGI NO ISHI-YAKI・・・1,250 YEN》
Simply cooked some pieces of sliced Kyoto-brand duck breast and NAGANEGI onion on the hot stone.

 

 

 

《SAKE NO YUAN-YAKI・・・910 YEN》
A grilled salmon fillet marinated with rich YUZU citron flavored YUAN sauce (soy sauce, sweet Sake, and Japanese Sake.)

⇒Available for ” to go” by special discount price.

 

 

 

《SATOIMO NO AGEDASHI・・・910 YEN》
Three pierces of deep-fried baby SATO-IMO, Taro, gently pre-cooked in Japanese broth, served in hot NAMEKO mushroom soup.

 

 

 

《MAITAKE NO Foil-YAKI・・・910 YEN》
The specially-cultivated MAITAKE mushroom in foil wrapper.

 

 

 

《RENKON NO EBI-SHINJO NOSE・・・820 YEN》
A steamed shrimp cake on a piece of RENKON, lotus root, assorted with some curry powder.

⇒Available for ” to go” by special discount price.

 

 

 

《KUROMAME EDAMAME・・・790 YEN》
Boiled green beans, specialty cultivated in Tamba district, Kyoto.

 

 

 

《YAKI NASU・・・790 YEN》
A simply grilled NASU, eggplant, cut into round slices.

 

 

 

《Avocado Salad・・・860 YEN》
Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.
⇒Available for ” to go” by special discount price.

 

 

 

《OKITSUNE YAKI・・・810 YEN》
Fried TOFU sandwiching minced duck meat. Served after grilled,
with stripes of scallion toppings and PONZU, Japanese citrus and soy-sauce dressing.
⇒Available for ” to go” by special discount price.

 

 

 

《YU-DOFU・・・・・・900 YEN》
Boiled TOFU served in an iron pot dish, served with the condiments of scallion and dried bonito.

 

 

 

 

 

《SOBA-KO NO Mini KURI DORA-YAKI・・・300 YEN》

The home-made small buckwheat pancake, filled with sweet red-bean paste and sweet chestnuts.

 

 

 

【SEASON’S PRIX FIXE MENU・・・5,100 YEN】

An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.

Available from 11 a.m. to 90 minutes before the restaurant closing time.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.