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SEASON’S DELICACIES updated on 24/05/29

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Our regular menu is here.

AKAMOKU SOBA・・・1,700 YEN》
Served with AKAMOKU seaweed that is full of dietary fiber, grated and whipped mountain yam, a quail egg, okra toppings.
A cold noodle dish. Available with UDON noodles instead of SOBA, buckwheat noodle.

Seasonal during summer.

 

 

 

 

 

《SHISO KIRI SOBA・・・1,500 YEN》

SHISO, the beefsteak-leaves, into the buckwheat: cold noodle.   Limited number.

Until the end Summer.

 

 

 

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《Assorted appetizers・・・900YEN》

Assorted three kinds of season’s appetizers for today.

Please ask for today’s appetizers.

 

(The above are bamboo shoot with octopus, SOBA-TOHU and YANAKA, a fresh baby ginger.)

 

 

 

《ANAGO TEMPURA・・・1,900 YEN》

Japanese conger eel TEMPURA.

⇒Available for ” to go” by 1,800 YEN, a special discount price.

 

 

 

 

 

 

《KATSUO-NO-TATAKI・・・1,500YEN》
Lightly seared KATSUO, Boito, over straw by-product of the rice harvest.

Until May 29th.

 

 

 

!!! Will be started from May 30th.

《HAMO TO JUNSAI NO SU-NO-MONO・・・1,500YEN》

Vinegared par-boiled HAMO, common Japanese conger, with pickled plum sauce topping and JUNSAI, water-shield.

 

 

 

 

《AYU ICHIYABOSHI・・・1,000YEN》
Dried-overnight AYU, Japanese stream fish, grilled.

 

 

 

 

《YANAKA NO BUTA-NIKU MAKI・・・900 YEN》
Pork belly roll of YANAKA, a fresh baby ginger. Two pieces.
⇒Available for ” to go” by 850YEN, a special discount price. price.

 

 

 

 

《SHIN-TAMANEGI NO MARU-YAKI・・・900 YEN》
A roasted spring onion in hole cooked in foil wrapper.

While available.

⇒Available for ” to go” by 850YEN, a special discount price.

 

 

 

 

《SHIN-JAGA NO AGE-NI・・・900YEN》
Cooked simply fried newly baby potatoes with sliced back ribs in soy sauce-flavor.

⇒Available for ” to go” by 850YEN, a special discount price.

Will be soon over this season.

 

 

 

 

《ASPARAGUS SALAD・・・900YEN》
Boiled asparagus with sesame-flavored dipping sauce.

⇒Available for ” to go” by 850YEN, a special discount price.

 

 

 

 

《Young-corn no grill・・・850YEN》

Gilled young-corn with original sauce.

⇒Available for ” to go” by 800YEN, a special discount price. price.

 

 

 

 

《TAKO TO KYURI NO BAINIKU AE・・・850 YEN》

Boiled octopus, chunked, dressed plum meat with some cucumber and MYOGHA, Japanese ginger.

 

 

 

 

《HIYA-YAKKO・・850 YEN》
Cold TOFU served with the condiments of scallion and dried bonito.

 

 

 

 

 

《Avocado Salad・・・950 YEN》
Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.
⇒Available for ” to go” by 900YEN, a special discount price.

 

 

 

《OKITSUNE YAKI・・・900 YEN》
Fried TOFU sandwiching minced duck meat. Served after grilled,
with stripes of scallion toppings and PONZU, Japanese citrus and soy-sauce dressing.
⇒Available for ” to go” by 850YEN, a special discount price.

 

 

 

 

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【SEASON’S PRIX FIXE MENU・・・5,800YEN】

An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.

 

 

 

Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.