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SEASON’S DELICACIES updated on 22/07/06

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Our regular menu is here.

《UNI SOBA・・・2,900 YEN》
Served with UNI, raw sea urchin, okra and bonito flake toppings.
A cold noodle dish.  Available in UDON noodles instead of SOBA, buckwheat noodle.

Seasonal during summer.

 

 

 

《AKAMOKU SOBA・・・1,350 YEN》
Served with AKAMOKU seaweed that is full of dietary fiber, grated and whipped mountain yam, a quail egg, okra toppings.
A cold noodle dish. Available with UDON noodles instead of SOBA, buckwheat noodle.

Seasonal during summer.

 

 

 

 

《SHISO KIRI SOBA・・・1,500 YEN》
SHISO, the beefsteak-leaves, into the buckwheat: cold noodle.   Limited number.  Seasonal during summer.

 

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《Assorted appetizers・・・880YEN》

Assorted three kinds of season’s appetizers for today.

Please ask for today’s appetizers.

 

(The above are TAKENOKO, SOBA-TOHU and  UDO assortment.)

 

 

《NAMA-UNI ISHI-YAKI・・・2,900 YEN》
Simply cooked UNI, sea urchin, on the hot stone.

 

 

 

 

《ANAGO TEMPURA・・・1,800 YEN》

Japanese conger eel TEMPURA.

⇒Available for ” to go” by 1,750 YEN, a special discount price.

 

 

 

《HAMO TO UNI NO REISEI CHAWAN-MUSHI・・・1,150 YEN》
Steamed HAMO, common Japanese conger, custard with raw UNI, sea urchin, topping. served after chilled.

 

 

《AYU ICHIYABOSHI・・・960YEN》
Dried-overnight AYU, Japanese stream fish, grilled.

 

 

 

《GYU-SHABU Salad・・・1,200 YEN》
Cold beef Shabu-Shabu topping on baby leaf greens, radish spouts,  and boiled bean sprouts with PONZU, Japanese citrus and soy-sauce dressing.

 

 

 

 

《EDAMAME・・・820 YEN》
Boiled green beans of MIRYOKU brand.
Served just after boiling to order.

 

 

 

《TAKO TO KYURI NO BAINIKU AE・・・740 YEN》

Boiled octopus, chunked, dressed plum meat with some cucumber and MYOGHA, Japanese ginger.

 

 

 

《MIZUNASU NO SOBA-MISO DENGAKU・・・850 YEN》
Grilled pieces of MIZUNASU, a juicy eggplant, sweet simmered MISO-rubbed with shelled buckwheat berries.
⇒Available for ” to go” by 800YEN, a special discount price.

 

 

 

《HIYASHI NASU・・・790 YEN》
Deep-fried eggplants in the cold dipping sauce.

⇒Available for ” to go” by 750 YEN, a special discount price.

 

 

 

《HIYA-YAKKO・・・770 YEN》
Cold TOFU served with the condiments of scallion and dried bonito.

 

 

《Avocado Salad・・・900 YEN》
Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.
⇒Available for ” to go” by 850YEN, a special discount price.

 

 

 

《OKITSUNE YAKI・・・850 YEN》
Fried TOFU sandwiching minced duck meat. Served after grilled,
with stripes of scallion toppings and PONZU, Japanese citrus and soy-sauce dressing.
⇒Available for ” to go” by 800YEN, a special discount price.

 

 

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《MIZU MANJU・・・490 YEN》

A cold bun with KOSHI-AN, a sweet bean jam filling or GYOKURO-AN,

green tea, jam filling.

Seasonal during summer.

 

 

《MACCHA Ice cream・・・710YEN》

High quality Macha, green tea, ice cream with SOBA tip topping and assorted with sweet red-bean paste.

 

 

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【SEASON’S PRIX FIXE MENU・・・5,100YEN】

An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.

 

 

 

 

Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.