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SEASON’S DELICACIES updated on 22/05/11

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Our regular menu is here.

 

《SHIRO-EBI TEN OROSHI SOBA・・・2,200YEN》
Served with white shrimp, from TOYAMA bay, TEMPURA and grated Daikon radish toppings. Available with UDON noodle, too.

Until the middle of June.

 

 

 

《CHA SOBA・・・1,500YEN》
MACCHA, Japanese green tea powder, into the buckwheat. Limited number.
Until the middle of the May.

 

 

 

《SHISO KIRI SOBA・・・1,500 YEN》
Coming soon!

SHISO, the beefsteak-leaves, into the buckwheat: cold noodle.   Limited number.

 

 

《Assorted appetizers・・・880YEN》

Assorted three kinds of season’s appetizers for today.

Please ask for today’s appetizers.

 

(The above are TAKENOKO, SOBA-TOHU and  UDO assortment.)

 

 

 

《SHIRO-EBI TEMPURA・・・1,200YEN》
White shrimp, from TOYAMA bay, Tempura.

⇒Available for ” to go” by 1,100YEN, a special discount price.

 

 

 

《HOTARU-IKA TO UDO NO KARASHI-SUMISO AE・・・1,000YEN》
Boiled HOTARU-IKA (Toyama squid) and UDO (Japanese mountain-side salad plant) dressed in vinegared bean paste with Japanese mustard added.

 

 

 

《YANAKA NO BUTA-NIKU MAKI・・・880 YEN》
Pork belly roll of YANAKA, a fresh baby ginger. Two pieces.
⇒Available for ” to go” by 850YEN, a special discount price. price.

 

 

 

《SHIN-TAMANEGI NO MARU-YAKI・・・880 YEN》
A roasted spring onion in hole cooked in foil wrapper.

⇒Available for ” to go” by 850YEN, a special discount price.

 

 

 

《SHIN-JAGA NO AGE-NI・・・880YEN》
Cooked simply fried newly baby potatoes with sliced back ribs in soy sauce-flavor.

⇒Available for ” to go” by 850YEN, a special discount price.

 

 

 

《ASPARAGUS SALAD・・・880YEN》
Boiled asparagus with sesame-flavored dipping sauce.

⇒Available for ” to go” by 850YEN, a special discount price.

 

 

 

《YAKI SORAMAME・・・880YEN》
Grilled broad beans in hole, would take some time for cooking.

⇒Available for ” to go” by 850YEN, a special discount price.

 

 

《HIYA-YAKKO・・・770 YEN》
Cold TOFU served with the condiments of scallion and dried bonito.

 

 

《AYU ICHIYABOSHI・・・960YEN》
Dried-overnight AYU, Japanese stream fish, grilled.

 

 

 

《TAKO TO KYURI NO BAINIKU AE・・・740 YEN》
Coming soon!

Boiled octopus, chunked, dressed plum neat with some cucumber and MYOGHA, Japanese ginger.

 

 

 

《Avocado Salad・・・900 YEN》
Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.
⇒Available for ” to go” by 850YEN, a special discount price.

 

 

 

《OKITSUNE YAKI・・・850 YEN》
Fried TOFU sandwiching minced duck meat. Served after grilled,
with stripes of scallion toppings and PONZU, Japanese citrus and soy-sauce dressing.
⇒Available for ” to go” by 800YEN, a special discount price.

 

 

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《MACCHA Ice cream・・・710YEN》

High quality Macha, green tea, ice cream with SOBA tip topping and assorted with sweet red-bean paste.

 

 

 

 

 

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【SEASON’S PRIX FIXE MENU・・・5,100YEN】

An advantageous prix-fixe menu prepared various seasonal dishes little by little, served individually.

 

 

 

 

Available from 11 a.m. to 7:00 p.m. everyday.
Prepared up to the party of six persons. No reservations accepted.
The service will be stopped when the stocks are out and also busy hour.